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1

Analysis of Phenolic Compounds in Two Blackberry Species (Rubus glaucus and Rubus adenotrichus) by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ion Trap Mass Spectrometry

Mertz, Christian, Cheynier, Veronique, Günata, Ziya, Brat, Pierre

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 184 KB

english, 2007

2

Phenolic compounds: from plants to foods

Cheynier, VÃ©ronique

Journal:

Phytochemistry Reviews

Year:

2012

Language:

english

File:

PDF, 640 KB

english, 2012

3

Plant phenolics: Recent advances on their biosynthesis, genetics, and ecophysiology

Cheynier, Véronique, Comte, Gilles, Davies, Kevin M., Lattanzio, Vincenzo, Martens, Stefan

Journal:

Plant Physiology and Biochemistry

Year:

2013

Language:

english

File:

PDF, 1.55 MB

english, 2013

4

Polyphenolic compounds in date fruit seed ( Phoenix dactylifera ): characterisation and quantification by using UPLC-DAD-ESI-MS

Habib, Hosam M, Platat, Carine, Meudec, Emmanuelle, Cheynier, Veronique, Ibrahim, Wissam H

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 165 KB

english, 2014

5

Recent Advances in Polyphenol Research || Transcriptional and Metabolite Profiling Analyses Uncover Novel Genes Essential for Polyphenol Accumulation

Halbwirth, Heidi, Stich, Karl, Cheynier, Véronique, Quideau, Stéphane

Year:

2019

Language:

english

File:

PDF, 398 KB

english, 2019

6

Optimization of Simultaneous Flavanol, Phenolic Acid, and Anthocyanin Extraction from Grapes Using an Experimental Design: Application to the Characterization of Champagne Grape Varieties

Mané,, C., Souquet, J. M., Ollé,, D., Verriés, C., Véran, F., Mazerolles, G., Cheynier, V., Fulcrand, H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 610 KB

english, 2007

7

Expression QTL mapping in grapevine—Revisiting the genetic determinism of grape skin colour

Huang, Yung-Fen, Bertrand, Yves, Guiraud, Jean-Luc, Vialet, Sandrine, Launay, Amandine, Cheynier, Véronique, Terrier, Nancy, This, Patrice

Journal:

Year:

2013

Language:

english

File:

PDF, 515 KB

english, 2013

8

Recent Advances in Polyphenol Research || Creation of Flower Color Mutants Using Ion Beams and a Comprehensive Analysis of Anthocyanin Composition and Genetic Background

Yoshida, Kumi, Cheynier, Véronique, Quideau, Stéphane

Year:

2017

Language:

english

File:

PDF, 212 KB

english, 2017

9

Recent Advances in Polyphenol Research || Anthocyanin Accumulation is Controlled by Layers of Repression

Halbwirth, Heidi, Stich, Karl, Cheynier, Véronique, Quideau, Stéphane

Year:

2019

Language:

english

File:

PDF, 125 KB

english, 2019

10

Multi-block classification of chocolate and cocoa samples into sensory poles

Biancolillo, Alessandra, Preys, Sebastien, Gaci, Belal, Le-Quere, Jean-Luc, Laboure, Helene, Deuscher, Zoe, Cheynier, Veronique, Sommerer, Nicolas, Fayeulle, Noemie, Costet, Pierre, Hue, Clotilde, Bou

Journal:

Year:

2021

File:

PDF, 947 KB

2021

11

The mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium

Stéphane Vidal, Leigh Francis, Sylvain Guyot, Nathalie Marnet, Mariola Kwiatkowski, Richard Gawel, Véronique Cheynier, Elizabeth J Waters

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 152 KB

english, 2003

12

Procyanidin dimers and trimers from grape seeds

Jorge M. Ricardo da Silva, Jacques Rigaud, Véronique Cheynier, Annie Cheminat, Michel Moutounet

Journal:

Year:

1991

Language:

english

File:

PDF, 608 KB

english, 1991

13

An oxidized tartaric acid residue as a new bridge potentially competing with acetaldehyde in flavan-3-OL condensation

Hélène Fulcrand, Véronique Cheynier, Jan Oszmianski, Michel Moutounet

Journal:

Year:

1997

Language:

english

File:

PDF, 421 KB

english, 1997

14

The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium

Stéphane Vidal, Leigh Francis, Pascale Williams, Mariola Kwiatkowski, Richard Gawel, Véronique Cheynier, Elizabeth Waters

Journal:

Year:

2004

Language:

english

File:

PDF, 180 KB

english, 2004

15

Xanthylium salts formation involved in wine colour changes

Nour-Eddine Es-Safi, Christine Le Guernevé, Hélène Fulcrand, Véronique Cheynier, Michel Moutounet

Journal:

International Journal of Food Science & Technology

Year:

2000

Language:

english

File:

PDF, 496 KB

english, 2000

16

Impact of post-bottling oxygen exposure on the sensory characteristics and phenolic composition of Grenache rosé wines

J. Wirth, S. Caillé, J.M. Souquet, A. Samson, J.B. Dieval, S. Vidal, H. Fulcrand, V. Cheynier

Journal:

Year:

2012

Language:

english

File:

PDF, 577 KB

english, 2012

17

Qualitative and Semi-quantitative Analysis of Phenolics in Eucalyptus globulus Leaves by High-performance Liquid Chromatography Coupled with Diode Array Detection and Electrospray Ionisation Mass Spectrometry

Lila Boulekbache-Makhlouf, Emmanuelle Meudec, Jean-Paul Mazauric, Khodir Madani, Véronique Cheynier

Journal:

Phytochemical Analysis

Year:

2012

Language:

english

File:

PDF, 414 KB

english, 2012

18

Characterisation of typicality for wines related to terroir by conceptual and by perceptual representations. An application to red wines from the Loire Valley

Yves Cadot, Soline Caillé, Marie Thiollet-Scholtus, Alain Samson, Gérard Barbeau, Véronique Cheynier

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 796 KB

english, 2012

19

Flavonoid oxidation in plants: from biochemical properties to physiological functions

Lucille Pourcel, Jean-Marc Routaboul, Véronique Cheynier, Loïc Lepiniec, Isabelle Debeaujon

Journal:

Trends in Plant Science

Year:

2007

Language:

english

File:

PDF, 1.29 MB

english, 2007

20

Phenolic Composition of Litchi Fruit Pericarp

Sarni-Manchado, Pascale, Le Roux, Erwan, Le Guernevé, Christine, Lozano, Yves, Cheynier, Véronique

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 90 KB

english, 2000

21

Changes in Proanthocyanidin Chain Length in Winelike Model Solutions

Vidal, Stéphane, Cartalade, Damien, Souquet, Jean-Marc, Fulcrand, Hélène, Cheynier, Véronique

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 80 KB

english, 2002

22

Transmission du virus HIV 1 de la mere a l'enfant a brazzaville (Congo)

Lallemant, M., Lallemant-Coeur, S., Cheynier, D., Nzingoula, S., Jourdain, G., Sinet, M., Griscelli, C., Drucker, J., Larouze, B.

Journal:

Médecine et Maladies Infectieuses

Year:

1988

File:

PDF, 143 KB

1988

23

Silencing of the chalcone synthase gene in Casuarina glauca highlights the important role of flavonoids during nodulation

Abdel-Lateif, Khalid, Vaissayre, Virginie, Gherbi, Hassen, Verries, Clotilde, Meudec, Emmanuelle, Perrine-Walker, Francine, Cheynier, Véronique, Svistoonoff, Sergio, Franche, Claudine, Bogusz, Didier,

Journal:

New Phytologist

Year:

2013

Language:

english

File:

PDF, 1.54 MB

english, 2013

24

In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity

Pineda-Vadillo, Carlos, Nau, Françoise, Dubiard, Catherine Guerin, Cheynier, Véronique, Meudec, Emmanuelle, Sanz-Buenhombre, Marisa, Guadarrama, Alberto, Tóth, Tamás, Csavajda, Éva, Hingyi, Hajnalka,

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1.04 MB

english, 2016

25

Recent Advances in Polyphenol Research || Phytochemical and Pharmacological Overview of Cistanche Species

Yoshida, Kumi, Cheynier, Véronique, Quideau, Stéphane

Year:

2017

Language:

english

File:

PDF, 490 KB

english, 2017

26

Ultraviolet spectroscopy study of phenolic substances and other major compounds in red wines: relationship between astringency and the concentration of phenolic substances

Boulet, J.-C., Ducasse, M.-A., Cheynier, V.

Journal:

Australian Journal of Grape and Wine Research

Year:

2017

Language:

english

File:

PDF, 1.81 MB

english, 2017

27

Polyphenols in foods are more complex than often thought

Cheynier, Véronique

Journal:

American Journal of Clinical Nutrition

Year:

2005

Language:

english

File:

PDF, 118 KB

english, 2005

28

Detection and Partial Characterisation of New Anthocyanin-Derived Pigments in Wine

Cameira-dos-Santos, Paulo-Jorge, Brillouet, Jean-Marc, Cheynier, Véronique, Moutounet, Michel

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 535 KB

english, 1996

29

Modulation of the mutagenicity of food carcinogens by oligomeric and polymeric procyanidins isolated from grape seeds: synergistic genotoxicity withN-nitrosopyrrolidine

Catterall, Fenton, Souquet, Jean-Marc, Cheynier, Veronique, Clifford, Michael N, Ioannides, Costas

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 182 KB

english, 2000

30

First confirmation in red wine of products resulting from direct anthocyanin-tannin reactions

Remy, Sophie, Fulcrand, H�l�ne, Labarbe, Beno�t, Cheynier, V�ronique, Moutounet, Michel

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 142 KB

english, 2000

31

Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics

Fenton Catterall, Jean-Marc Souquet, Veronique Cheynier, Sonia de Pascual-Teresa, Celestino Santos-Buelga, Michael N. Clifford, Costas Ioannides

Journal:

Environmental and Molecular Mutagenesis

Year:

2000

Language:

english

File:

PDF, 271 KB

english, 2000

32

Somatic hypermutation of the T cell receptor Vβ gene in microdissected splenic white pulps from HIV-1-positive patients

Rémi Cheynier, Sven Henrichwark, Simon Wain-Hobson

Journal:

European Journal of Immunology

Year:

1998

Language:

english

File:

PDF, 161 KB

english, 1998

33

Study of the interactions between a proline-rich protein and a flavan-3-ol by NMR: Residual structures in the natively unfolded protein provides anchorage points for the ligands

Christine Pascal, Franck Paté, Véronique Cheynier, Marc-André Delsuc

Journal:

Year:

2009

Language:

english

File:

PDF, 493 KB

english, 2009

34

ChemInform Abstract: Electrospray Contribution to Structural Analysis of Condensed Tannin Oligomers and Polymers

Helene Fulcrand, Sylvain Guyot, Erwan Le Roux, Sophie Remy, Jean-Marc Souquet, Thierry Doco, Veronique Cheynier

Journal:

Year:

2001

File:

PDF, 26 KB

2001

35

Cytotoxic T lymphocyte responses in the peripheral blood of children born to human immunodeficiency virus-1-infected mothers

Rémi Cheynier, Pierre Langlade-Demoyen, Marie-Rose Marescot, Stephane Blanche, Gilles Blondin, Simon Wain-Hobson, Claude Griscelli, Etienne Vilmer, Fernando Plata

Journal:

European Journal of Immunology

Year:

1992

Language:

english

File:

PDF, 727 KB

english, 1992

36

Study of non-covalent complexation between catechin derivatives and peptides by electrospray ionization mass spectrometry

Pascale Sarni-Manchado, Véronique Cheynier

Journal:

Journal of Mass Spectrometry

Year:

2002

Language:

english

File:

PDF, 160 KB

english, 2002

37

Influence of must composition on phenolic oxidation kinetics

Jacques Rigaud, Véronique Cheynier, Jean-Marc Souquet, Michel Moutounet

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 435 KB

english, 1991

38

Interaction of grape seed procyanidins with various proteins in relation to wine fining

Jorge Manuel Ricardo-da-Silva, Veronique Cheynier, Jean-Marc Souquet, Michel Moutounet, Jean-Claude Cabanis, Michel Bourzeix

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 722 KB

english, 1991

39

Anthocyanin degradation in oxidising grape musts

Véronique Cheynier, Jean-Marc Souquet, Adriana Kontek, Michel Moutounet

Journal:

Journal of the Science of Food and Agriculture

Year:

1994

Language:

english

File:

PDF, 524 KB

english, 1994

40

Mechanisms of anthocyanin degradation in grape must-like model solutions

Pascale Sarni, Hélène Fulcrand, Véronique Souillol, Jean-Marc Souquet, Véronique Cheynier

Journal:

Journal of the Science of Food and Agriculture

Year:

1995

Language:

english

File:

PDF, 593 KB

english, 1995

41

2D NMR analysis for unambiguous structural elucidation of phenolic compounds formed through reaction between (+)-catechin and glyoxylic acid

Nour-Eddine Es-Safi, Christine Le Guernevé, Véronique Cheynier, Michel Moutounet

Journal:

Magnetic Resonance in Chemistry

Year:

2002

Language:

english

File:

PDF, 210 KB

english, 2002

42

Normal-phase high-performance liquid chromatographic separation of procyanidins from cacao beans and grape seeds

J. Rigaud, M.T. Escribano-Bailon, C. Prieur, J.-M. Souquet, V. Cheynier

Journal:

Journal of Chromatography A

Year:

1993

Language:

english

File:

PDF, 480 KB

english, 1993

43

Oxidation kinetics of trans-caffeoyltartrate and its glutathione derivatives in grape musts

Véronique Cheynier, Jacques Rigaud, Michel Moutounet

Journal:

Year:

1990

Language:

english

File:

PDF, 287 KB

english, 1990

44

Structural determination of colourless and yellow dimers resulting from (+)-catechin coupling catalysed by grape polyphenoloxidase

Sylvain Guyot, Joseph Vercauteren, Véronique Cheynier

Journal:

Year:

1996

Language:

english

File:

PDF, 843 KB

english, 1996

45

Polymeric proanthocyanidins from grape skins

Jean-Marc Souquet, Véronique Cheynier, Franck Brossaud, Michel Moutounet

Journal:

Year:

1996

Language:

english

File:

PDF, 316 KB

english, 1996

46

Effect of macerating enzyme treatment on the polyphenol and polysaccharide composition of red wines

Marie-Agnès Ducasse, Rose-Marie Canal-Llauberes, Marie de Lumley, Pascale Williams, Jean-Marc Souquet, Hélène Fulcrand, Thierry Doco, Véronique Cheynier

Journal:

Year:

2010

Language:

english

File:

PDF, 377 KB

english, 2010

47

Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine

Stéphane Vidal, Leigh Francis, Ann Noble, Mariola Kwiatkowski, Véronique Cheynier, Elizabeth Waters

Journal:

Analytica Chimica Acta

Year:

2004

Language:

english

File:

PDF, 112 KB

english, 2004

48

Demonstration of the occurrence of flavanol–anthocyanin adducts in wine and in model solutions

E Salas, V Atanasova, C Poncet-Legrand, E Meudec, J.P Mazauric, V Cheynier

Journal:

Analytica Chimica Acta

Year:

2004

Language:

english

File:

PDF, 181 KB

english, 2004

49

Formation of anthocyanin–flavanol adducts in model solutions

M. Dueñas, H. Fulcrand, V. Cheynier

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 830 KB

english, 2006

50

Relationship between polyphenolic composition and some sensory properties in red wines using multiway analyses

S. Preys, G. Mazerolles, P. Courcoux, A. Samson, U. Fischer, M. Hanafi, D. Bertrand, V. Cheynier

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 392 KB

english, 2006

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